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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickled Red Canbage Recipe

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This recipe for Pickled Red Canbage is from The FRIED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head red cabbage sliced
1 large onion sliced
Salt
1/4 cup Pickling spices tied in a bag
1 1/2 cup sugar
1 cup white vinegar
3 cups water
Directions:
Directions:
Salt sliced cabbage and onion and let stand overnight.
Then squeeze excess water and place into a clean jar.

Bring remaining items to a boil until dissolved.
Pour over cabbage/onion in jar.

Seal and Set aside to pickle.

 

 

 

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