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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Custard Recipe

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This recipe for Lemon Custard is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. sugar
1 T. flour
1 c. milk
1 lemon rind and juice
2 egg yolks
2 egg white beaten stiff
Directions:
Directions:
Blend the butter and sugar, then add remaining ingredients and pour. Pour into 6 cups. Set them in pan of hot water for 30 minutes. Moderate oven. (If I put in cold oven, make 350º F, keep 1 hour). When done, this makes a creamy custard underneath and a cake on top. Must be served in cups in which baked.
Personal Notes:
Personal Notes:
From the kitchen(s) of: Clara Mainland, then Jean Mainland Speer and later from Martha Mainland.-
My mother was a wonderful cook, nothing fancy or highly spiced. Just very tasty, always colorful. She made wonderful meatloaf, liver and bacon, pea soup, etc. Molly (Also submitted by Martha.)

 

 

 

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