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Barefoot Contessa Slow Roasted Beef Tenderloin Recipe

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This recipe for Barefoot Contessa Slow Roasted Beef Tenderloin is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Beef Tenderloin (4 1/2 pounds). *Can be adjusted.* See Notes
3,Tbs. Olive Oil
4 tsp. kosher salt
2 tsp. coarsely ground black pepper

15-20 branches fresh tarragon OR (rosemary, sage & thyme) OPTIONAL
Directions:
Directions:

Preheat oven to 275. Place filet on a sheet pan and dry with paper towels.
Brush with olive oil and sprinkle with salt and pepper.
if using herbs, place on tenderloin (all around, tie with butcher string and brush with olive oil).
Roast 1 1/4 to 1 1/2 hours. Temperature 130-135 for medium rare.
Cover with foil and allow to rest for 20 minutes.
Remove herbs, if used, and slice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 10 mins Cook 1hr. 25 mins Rest 20 mins
Personal Notes:
Personal Notes:
Smaller tenderloins can be roasted using the same times and directions, altering the ingredient amounts.

 

 

 

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