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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Salad EXCELLENT Recipe

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This recipe for Egg Salad EXCELLENT is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 EGGS
1/4 c GOOD mayo.
2 tsp dijon mustard
1 1/2 tsp fresh lemon juice or white wine vinegar
1/4 tsp worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
1/2 tsp sugar.
1/4 c chopped celery
3 tbsp chopped scallions
1 Tbsp finely chopped parsley leaves
Directions:
Directions:
boil eggs, cool them
Shell them and chop them
In small bowl whisk together: mayo, mustard,lemon juice, worcester sauce, salt and pepper.
Add chopped eggs scallions. celery and parsley
Mix well with a spatula.
Serve or refrigerate

 

 

 

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