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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jalapeno peppers

6 ounces cream cheese softened

1 teaspoon garlic powder

4 ounces sharp cheddar shredded

2 tablespoons chives finely chopped

¼ cup Panko bread crumbs

1 tablespoon butter melted
Directions:
Directions:
1.Preheat the oven to 400°F.

2.Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.

3.In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).

4.In a separate bowl, combine Panko crumbs and melted butter.

5.Fill jalapenos with the cheese mixture. Top with crumbs.

6.Place on a baking pan and bake 18-22 minutes or until golden.

7.Cool 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great with Fajitas!

 

 

 

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