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Pecan Pie Recipe

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This recipe for Pecan Pie is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 c sugar
1/2 t salt
1/3 c butter, melted
1 c corn syrup, light or dark
1 c pecans, whole or broken
pie crust for 9" pie
Directions:
Directions:
Heat oven to 375º. Beat everything but nuts until blended. Stir in nuts and pour into pie shell. Bake 40-50 minutes until set.
Personal Notes:
Personal Notes:
I use an extra egg - four total. Add 1 c of chopped pecans to the filling. Then I add pecan halves to the top. More pecan per bite this way.

 

 

 

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