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Breakfast Quesadillas – 3 Easy Ways Recipe

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This recipe for Breakfast Quesadillas – 3 Easy Ways is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Breakfast Quesadilla:
1 flour tortilla, 8” in diameter
2 large eggs
1 Pinch salt and pepper
¼ cup shredded cheese, (1 oz) Mexican cheese, medium cheddar or mozzarella

Select Your Meat/ Protein:
3 oz breakfast Sausage, 2 patties
2 slices ham, (2 oz) chopped
2 slices bacon, (2 oz), sliced

Heat a non-stick pan over med heat. Cook Sausage or Bacon until browned; cooked through; remove to plate. If using cooked ham, you can heat it up or just add it over cheese. Wipe excess oil from skillet if needed. Reduce heat to low.

In a measuring cup, add 2 eggs with a pinch of salt & pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs; swirl to spread evenly over bottom of pan. Cook over low heat until eggs are nearly cooked through (if you tilt pan they shouldn't run).

Sprinkle top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make tortilla stick to the egg. Use a large spatula to get under egg; quickly flip over.

Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of surface; fold tortilla in half. Sautee on both sides until golden brown.* Remove from skillet; use a pizza cutter to cut quesadilla into wedges; serve warm.

COOK'S TIP: Adding a little oil to pan will help outside of tortilla crisp nicely.
Directions:
Directions:

 

 

 

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