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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Chili Recipe

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This recipe for Beef Chili is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Chili Ingredients:

2 lbs ground beef
1 medium onion, finely cubed
1 large carrot, cubed
½ medium green bell pepper, cubed
3 garlic cloves, minced
14.5 oz can diced tomatoes
15.5 oz can kidney beans, , drained and rinsed
3 cups beef broth

Chili Seasonings:

1 ½ tsp ground cumin
2 tsp granulated sugar
2 tsp salt
½ tsp ground pepper
2 ½ tsp chili powder


Brown beef in a Dutch oven over med-high heat, breaking up meat while stirring.

Add onion; cook until tender.

Add diced carrot, bell pepper & minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.

Pour in diced tomatoes with juice, add beans, broth & seasonings. Stir well to combine.

Turn heat down to a gentle boil; allow chili to cook 15-20 min, stirring occasionally (longer if meat & vegetables aren’t desired tenderness).

Taste chili; add additional seasonings if needed. Turn off heat; allow chili to rest 5 min.
Directions:
Directions:

 

 

 

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