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6 Ingredients No Bake Peanut Butter Chocolate Oat Cups (Vegan) Recipe

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This recipe for 6 Ingredients No Bake Peanut Butter Chocolate Oat Cups (Vegan) is from Linda's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cups:

1 cup rolled oats
1/4 cup almond flour
1 cup natural peanut butter
1/2 cup maple syrup (or honey)
1 tsp vanilla extract
1/2 tsp salt

Chocolate Topping:

1/2 cup chocolate chips
2 tbs peanut butter
flaky salt

Directions:
Directions:
Cups:

In a medium bowl, mix together the oats, almond flour, peanut butter, syrup, vanilla and salt. Transfer to a muffin tin lined with liners evenly amongst 10 slots. Flatten out as best as possible. Freeze the tray for at least 2 hours.

Chocolate Topping:

In a small pot over low heat, melt the chocolate chips and peanut butter, stirring constantly until smooth and melted. Remove the tray from the freezer and drop about 1 -2 tbs of chocolate on the tops of each and smooth it out flat. Sprinkle with the flaky salt and freeze for another hour.
Store in an airtight container in the freezer.

Notes
Make sure you use dairy free chocolate chips to keep these vegan.
You can use oat flour or ground up sunflower seeds instead of almond flour.
If you use honey, they are no longer vegan.
Nutrition
Calories: 294kcal | Carbohydrates: 27g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 245mg | Potassium: 230mg | Fiber: 3g | Sugar: 16g | Calcium: 42mg | Iron: 1mg

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 min - chill 3 hrs

 

 

 

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