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Lemon Orzo Recipe

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This recipe for Lemon Orzo is from The Egger Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon kosher salt
1 cup orzo
1/4 cup pine nuts, toasted
2 tablespoons butter
2 teaspoons chopped fresh parsley
1 teaspoon finely grated lemon zest
1/4 cup crumbled feta cheese
Directions:
Directions:
Cook the orzo in salted water according to the package directions and drain well. Transfer to a large bowl. Mix in the pine nuts, butter, chopped parsley, lemon zest, and salt. Stir well to combine. Gently fold in the feta, adding a drizzle of olive oil if needed. Serve warm.

 

 

 

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