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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Hamburgers (Frikadellen) Recipe

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This recipe for German Hamburgers (Frikadellen) is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kaiser roll
⅔ lb ground beef
⅓ lb ground pork
1 onion, finely chopped
¼ cup chopped fresh parsley
1 egg
1 tsp Hungarian hot paprika (opt)
salt & ground black pepper to taste

Soak Kaiser roll in a bowl of water for 10 min. Drain, squeezing out excess water, and crumble into a large bowl.

Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.

Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 min per side.
Directions:
Directions:

 

 

 

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