Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Chili (from Jen Pannier) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili (from Jen Pannier) is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp EVOO (extra virgin olive oil)
2 white onions, chopped
6 cloves garlic, minced
4 cooked chopped boneless skinless ckn breasts
3 (14.5 oz) cans ckn broth
2 (4 oz) cans green chile peppers, chopped
2 tsp ground cumin
2 tsp dried oregano
1 ˝ tsp red pepper
5 (14.5 oz) cans great northern beans, undrained
1 cup shredded Monterey jack cheese
Directions:
Directions:
Heat the oil in a large pot over medium heat. Add the onions and garlic and sauté for 10 minutes, or until onions are tender. Add the chicken, broth, chiles, cumin, oregano, and red pepper and bring to a boil. Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Serve topped with cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great with sweet cornbread on a cold day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!