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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet potato Pie Recipe

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This recipe for Sweet potato Pie is from The Comito Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet potato
1/2 c butter (room temp)
1/2 c granulated sugar
1/2 c brown sugar
1/2 c whole milk
2 large eggs
2 tsp vanilla extract
2-3 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp salt
1 pinch of ground cloves
1 9 inch unbaked pie crust
Directions:
Directions:
wrap the sweet potato in foil, place on a cookie sheet and bake at 400º oven. until soft, about 45 minutes. Allow them to cool when done.

Skin the cooled sweet potatoes and place in a bowl. Heat oven to 350º.

Make the sweet potato pie filling by mashing the sweet potatoes and room temperature
butter together in a large bowl. Whisk in the sugars, milk, eggs, vanilla, spices and salt until well combined.

Pour the filling into a 9-inch unbaked pie crust. Bake for 50-60 minutes. You will know when your pie is done when a toothpick inserted into the center comes out clean. The pie will rise when baking and then deflate after it cools.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I roast the potatoes a day before I am making the pies to speed up prep time.

 

 

 

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