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Crock Pot Pork Chops Recipe

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This recipe for Crock Pot Pork Chops is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops, thinly sliced
1 envelope Hidden Valley Ranch Dressing Mix
10.5 oz condensed cream of chicken soup
10.5 oz condensed cream of mushroom soup
Directions:
Directions:
1. Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
2. Sprinkle ranch dressing powder evenly over the pork chops
3. Combine soups in a bowl and stir. Pour evenly over the pork chops. Cook on low heat for 6-8 hours.
4. Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice or egg noodles. ( I like to just shred the pork chops with forks into the gravy )
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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