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Crock Pot Chicken and Gravy Recipe

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This recipe for Crock Pot Chicken and Gravy is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packets chicken gravy mix
10.5 oz can cream of chicken soup
2 cups water
1 pound boneless, skinless chicken breast ( about 2 breast)
garlic powder, salt, black pepper to taste
½ cup sour cream
rice, mashed potatoes or noodles for serving
Directions:
Directions:
1 Season chicken breasts (both sides) with garlic powder, black pepper, and just a tad of salt.
2. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
3. Add the seasoned chicken breasts. Be sure to get them covered in gravy.
4. Cover and cook on low for about 6-8 hours
5. Once cooked, break chicken up into chunks using forks.
6. Stir in sour cream. Serve over rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning chicken breast with salt (about a teaspoon should work.)

 

 

 

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