Ingredients: |
Ingredients: 2-3 small zucchini
½ cup flour
2 tsp paprika
½ tsp salt
½ tsp pepper
1½ cups panko breadcrumbs or pork rinds
¼ cup grated parmesan cheese
2 eggs
Slice zucchini into ⅛-¼" thick chips. The chips will cook better if they are uniform size, so using a mandolin slicer is ideal.
Put flour, paprika, salt, and pepper in small bowl. Mix them together.
In another small bowl add eggs; beat them with a fork to mix.
In a third small bowl combine breadcrumbs (or pork rinds) with parmesan cheese.
Set air fryer to 400º; let it preheat for 5 min while you dip zucchini chips.
Take a slice of zucchini and dip it in flour mixture. Then dip in egg; let egg drip off. Finally dip into breadcrumbs. Place zucchini chip on baking rack; dip more chips while air fryer preheats.
Add single layer of zucchini chips in bottom of air fryer basket; spray them with vegetable oil. (*see note) You will have to cook these in batches.
Air fry them at 400º for 6-8 min, flipping them at around 4 min.
When chips are done they will be brown and crispy.
Continue to make batches of chips until finished.
Notes: Using crushed pork rinds instead of panko bread crumbs makes these low carb and keto friendly.
If you don't have an air fryer bake these on a tray at 350º for 10 min, then flip and bake 5 min more.
Do not use a commercial aerosol spray in an air fryer basket. The chemicals in the spray can cause the non-stick coating on the basket to peel. Use a mister bottle filled with oil instead.
|
This recipe for Zucchini-Easy Air Fryer Zucchini Chips is from