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Rollo Balls Recipe

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This recipe for Rollo Balls is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 grams pitted soft Medjool dates (about 11 large)
1/2 tbsp peanut butter (or other nut or seed butter)
pinch of fine grain sea salt
scant 1/2 cup dark chocolate chips
1 tsp coconut oil
Directions:
Directions:
HOW TO MAKE:

1. Process dates with nut/seed butter until a sticky paste forms.

2. Chill date mixture in freezer for 10 minutes, then shape into about 18 small balls.


3. Freeze balls again for 10 minutes. Meanwhile, melt chocolate with coconut oil.

4. Dunk each chilled ball into chocolate. Tap off excess.

5. Place bites back into the freezer for at least 20 minutes to set. Bites taste best when they are firm and cold, straight from the freezer. They soften at room temp, but do not melt.

 

 

 

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