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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Masters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/4 cup shortening
1 large egg room temperature
1 teaspoon vanilla
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream
1-1/2 quart fresh strawberries
Directions:
Directions:
In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternate with milk to the creamed mixture. Spread in a greased 9-inch square baking pan. Bake at 350 degrees for 20-25 minutes. Cool on wire rack
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
Prep: 25 min. Bake:20 min + cooling
Personal Notes:
Personal Notes:
This a cake type shortcake not a biscuit type. I found it took longer to bake than stated. Check doneness after 20 min.

I did not include strawberry or whipping cream instructions you all know how to do this.

I included this recipe because Poppy said this the best.

 

 

 

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