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Garlic Parmesan Buffalo Chicken Recipe

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This recipe for Garlic Parmesan Buffalo Chicken is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless Chicken Breast or 1-2 lbs Chicken Tenders
1 Bottle Bufffalo Parmesan Sauce
1 Cup Milk
1 8oz pkg Cream Cheese
½ Cup fresh grated Parmesan cheese
3-4 Green Onions
Bow Tie Pasta, cooked
Directions:
Directions:
In a crockpot, place the chicken. Pour the sauce over the chicken, then put the milk in the empty bottle to get out the remaining sauce. Pour this in the crockpot and add the remaining ingredients except for the pasta. Cook for an hour on High, then 2 hours on Low, or longer depending how your crockpot cooks. Make sure the chicken is done. Add the pasta and serve. You can put extra green onion on top to garnish.
***Add fresh mushrooms if desired.

 

 

 

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