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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fall-Off-the-Bone Slow Cooker Glazed Ribs By Ree Drummond Recipe

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This recipe for Fall-Off-the-Bone Slow Cooker Glazed Ribs By Ree Drummond is from Bracken Family Book Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages pork loin back ribs (about 2 1/2 to 3 pounds each)
1 whole large onion, sliced thin
12 whole garlic cloves, peeled
1 tsp. kosher salt
1/2 tsp. black pepper
1 c. plum preserves
1/2 c. ketchup
1/2 c. barbecue sauce
Several dashes hot sauce
Directions:
Directions:
Cut the racks of ribs in half and place them in the slow cooker. Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.

Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Next, make the sauce. Combine the preserves, ketchup, barbecue sauce, and hot sauce in a medium bowl, and stir it until it’s all combined.

Pour the sauce over the ribs, and use tongs to move the ribs around in the sauce as much as you can. Note that the ribs will be falling apart by this stage, so you won’t be able to be too rough with them. Place the lid on the slow cooker and keep the ribs on warm for 20 minutes, or until you need them.
Number Of Servings:
Number Of Servings:
8

 

 

 

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