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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken and Artichokes Recipe

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This recipe for Chicken and Artichokes is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breast halves (cooked, can use rotisserie)
2 cans cream of chicken soup
1 8oz sour cream
1 can marinated artichoke hearts (2 - 3 cans if no chicken)
12 oz broccoli (cooked)
12 oz shredded extra sharp cheddar cheese
Ritz crackers, crushed
One stick melted butter
Directions:
Directions:
Cook chicken breasts (can season while cooking) - garlic, celery, onion.
Cut chicken into bite sized pieces.
Layer chicken in 9X13 baking dish.
Chop artichokes
Layer artichokes on top of chicken
Mix sour cream, soup, and shredded cheese.
Pour soup mix over chicken and artichokes.
Top with crushed Ritz crackers
Pour melted butter over crackers.

Bake 300 deg for 30 - 40 minutes

 

 

 

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