Thai Style Beef Jerky Recipe

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Category:	Category: Snacks

Ingredients:	Ingredients: .66 Lbs of lean cut beef For marinade 1/2 cup light soy sauce 1/2 cup freshly squeezed orange juice 1 tablespoon brown sugar 2 garlic cloves, minced 1 teaspoon ground fresh ginger

Directions:	Directions: Trim off any excess fat and silverskin from the beef Place the beef in a zip lock bag and freeze fro about 2 hours until firm Remove meat from freezer and cut 1/8 inch strips In a bowl, combine all the ingredients for the marinade Add the beef to the marinade and stir well to coat each slice Cover and refrigerate for 6-8 hours Take out the meat and drawn in in a colander Place beef slices on a dehydrator tray. Dry at 160-165 degrees Fahrenheit for 1 hour Then reduce temperature to 155 degrees Fahrenheit and continue to dry until pliable, with no moisture pockets visible (about 5-7 hours) Store in an airtight container in a dark, dry place *** Trail Chef

Number Of Servings:	Number Of Servings: 3

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Thai Style Beef Jerky Recipe

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Category:

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Ingredients:

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Directions:

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