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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smashed Potatoes Recipe

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This recipe for Smashed Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz baby gold potatoes (about 12-16)
kosher salt
¾ teaspoon sweet paprika (optional)
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 teaspoon extra virgin olive oil
Reynolds wrap, heavy duty, foil
chopped parsley for garnish
Directions:
Directions:
Preheat oven to 425º

Place potatoes in a medium pot and cover with cold water, add 1 teaspoon kosher salt. Bring to a boil and cook until knife easily pierces to the center of each potato, about 18-20 minutes. Remove from water and dry, place on a clean work surface and gently press using the bottom of a glass to smash the potato.

Line cookie sheet with heavy duty foil.

In a small bowl combine, paprika, ½ teaspoon salt, black pepper, and garlic powder. Place potatoes in a single layer on the prepared sheet pan. Lightly brush potatoes with oil and sprinkle both sides of each potato with spice mix.

Bake about 20 minutes, turning halfway until crisp and golden. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes, 45 minutes total
Personal Notes:
Personal Notes:
This is a Skinnytaste recipe

Serving size is 4 small potatoes, Calories: 135kcal, Carbohydrates: 20.5g, Protein: 2.5g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 7.5mg, Fiber: 2.5g, Sugar: 1g

 

 

 

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