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Glazed Lemon Bread Recipe

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This recipe for Glazed Lemon Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup all purpose flour
⅓ cup melted butter or margarine, softened
1 ½ teaspoon baking powder
2 teaspoon grated lemon rind
1 teaspoon salt
1 cup sugar
½ cup chopped pecans
1/2 cup milk
2 eggs
¼ cup lemon juice
⅓ cup sugar
Directions:
Directions:
Preheat oven: 350º

Mix together the flour, baking powder and salt. Stir in pecans. In a seperate large bowl at medium speed beat butter, lemon rind, eggs and 1 cup sugar for about 2 minutes. Reduce speed to low and beat in dry ingredients alternating with milk until blended. Pour into 9"x5"x3" loaf pan.

Bake 50-55 minutes or until toothpick comes out clean. Cool 10 minutes.

Meanwhile: stir together the lemon juice and ⅓ cup sugar. Pour over cooled loaf. Cool then remove from pan. Wrap in foal and let stand overnight.

 

 

 

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