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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
2 T cocoa
1 1/2 cups sugar
2 eggs
1 1/2 tsp baking soda
2 cups flour
3/4 cup raisins
3/4 cup dates, chopped
3/4 cup chopped nuts
1 1/2 cup unsweetened applesauce
Directions:
Directions:
Blend shortening, salt, spices and cocoa. Add sugar and cream well. Add eggs, one at a time, beating after each. Ad soda to flour. Sprinkle 2 T flour mixture over dried fruit and toss. Add remaining flour to creamed mixture alternately with applesauce. Add nuts and floured fruit to batter and blend. Bake in greased 13 x 9 inch pan. Bake at 350 degrees 55-60 minutes.
Personal Notes:
Personal Notes:
This is Gram Dodds's recipe

 

 

 

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