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Cheese Dip Recipe

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This recipe for Cheese Dip is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sausage
1 32 oz block of Velveeta
2 cans Rotel
¼ - ½ c. milk
Directions:
Directions:
Turn instant pot on saute setting & brown sausage & break it up. Drain off grease.

Turn instant pot to the slow cooker setting (more) & add the cubed velveeta. Add the 2 cans of Rotel & cover until cheese melts & it gets nice & warm - about 15 to 20 minutes. Remove the lid & stir. Add in as much milk as needed to get dip to your desired consistency. Cover & let warm through for another 10 minutes.

Turn instant pot to warm setting to keep dip warm,

 

 

 

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