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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Date Bread Recipe

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This recipe for Date Bread is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup dates, chopped
2 T butter
1 1/2 cup sugar
1 tsp salt
1 1/2 cup hot water
2 3/4 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp vanilla
1 cup choppped nuts
1 egg
Directions:
Directions:
Mix together dates, butter, sugar and salt. Pour hot water over and set aside to cool.
Sift together flour, baking soda and cream of tartar. When the first mixture is cool, add egg, flour mixure, then vanilla nad nuts. Grease 2 loaf pans. Bake 1 hour 15 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This is Grandma Dodds's recipe

 

 

 

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