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Strawberry Bread Recipe

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This recipe for Strawberry Bread is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Bread:

¾ c. granulated sugar
½ c. milk
½ c. oil
1 large egg
1 t. vanilla or almond extract
2 c. all-purpose flour
2 t. baking powder
¼ t. salt
2 c. diced strawberries
2 T all-purpose flour

For the Glaze:

2 c. powdered sugar
2 T melted butter
⅓ c. finely diced strawberries
½ t. vanilla or almond extract
1-2 T heavy cream or milk
Directions:
Directions:
Preheat oven to 350 degrees. In a medium bowl, stir together the sugar, milk, oil, egg & vanilla. In a separate bowl, combine the flour, baking powder & salt. Add the dry ingredients to the wet ingredients & stir until just combined.

In a small bowl, toss together the strawberries & the 2 T of flour to coat the strawberries. Fold the floured strawberries gently into the batter.

Pour the batter into a greased 9 x 5 bread pan. Bake for 50-55 minutes until a toothpick comes out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

To make the glaze, combine the powdered sugar, melted butter, diced strawberries & extract in a small bowl. Mix until smooth. Pour over the top of the cooled bread. Slice & serve.

 

 

 

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