Ding Dong Cake Recipe

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This recipe for Ding Dong Cake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 pkg chocolate fudge cake mix 2/3 c. Crisco 3/4 c. sugar 2 t. vanilla extract 1/2 c. evaporated milk 1 can chocolate fudge frosting

Directions:	Directions: Bake the cake mix according to package directions using a 9x13 inch pan & baking at 325 degrees. (The lower temperature will help prevent the cake from doming. Let the cake cook completely. Once the cake has cooled, beat the butter, crisco, sugar, vanilla & evaporated milk in a stand mixer on high for 15 minutes. The mixture will be light & fluffy. Spread over cooled cake. Remove lid & foil seal from the frosting can. Be sure & remove the foil seal completely. Place the can of frosting in the microwave for 15 seconds. Stir & microwave for an additional 15 seconds or until frosting is pourable. Pour the frosting over the cream layer & spread into an even layer. Let sit at room temperature until the frosting hardens (1-2 hours) or refrigerate for 45 minutes.

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Ding Dong Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: