Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vermont Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vermont Cole Slaw is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Mayo
1 TBL Sugar
1 TBL Apple Cider Vinegar
1 QT Shredded Cabbage
1 1/2 Cups Chopped Apples
1/2 Cup Chopped Celery
1/4 Cup Raisins
1/4 Cup Chopped Walnuts
Sprinkle of Poppy Seeds (optional)
Directions:
Directions:
1. Combine mayo, sugar and vinegar, mix well
2.Add remaining ingredients, mix well
3. Sprinkle poppy seeds on top
4. Chill


Note: The mayo, sugar, vinegar and poppy seeds make a great sauce for store bought coleslaw mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!