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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Applesauce Leather Rolls Recipe

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This recipe for Applesauce Leather Rolls is from THE BACKPACKING COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 apples, peeled, cored and roughly chopped
1/2 cup apple juice
1 tablespoon freshly squeezed lemon juice
1 tablespoon of sugar
1/4 teaspoon of ground cinnamon
Directions:
Directions:
Put the apples into a large saucepan
Pour in the apple juice and lemon juice
Place over medium heat and bring to a boil
Add sugar and cinnamon, and stir well.
Reduce heat to low, put a lid on and simmer until the apples are tender, for about 15-20 minutes
Remove from heat and cool to room temperature
Puree the apples using a hand blender or a food processor
Spread the puree on dehydrator trays covers with non-stick sheets of parchment paper.
Dehydrate at 125 degrees Fahrenheit for 10-12 hours until pliable
Cut into strips and roll
Store in an airtight container in a dark, dry place

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