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Banana Chips Recipe

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This recipe for Banana Chips is from THE BACKPACKING COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Ripe bananas (not overripe), Peeled
1 Tablespoon fresh pressed lemon juice
Directions:
Directions:
Cut the bananas into 1/8 inch slices
Mix the lemon juice with 1/4 cup water in a mug
Place the banana slices on a dehydrator tray
Brush each slice on both sides with the mix of lemon juice and water
Dehydrate at 135 degrees F for 6-10 hours until crisp
Store in an airtight container in a dark, dry place

*** Trail Chef
Number Of Servings:
Number Of Servings:
3

 

 

 

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