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Woolworth No-Bake Cheesecake Recipe

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This recipe for Woolworth No-Bake Cheesecake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz,) lemon jello
1 c. boiling water
1 box graham cracker crumbs ( 3 cups). - more for thicker crust
1 stick melted butter
1 pkg (8 oz.) cream cheese
1 c. granulated sugar
5 T. lemon juice
1 can evaporated milk, well chilled OR 1½ c. heavy whipping cream
Directions:
Directions:
1. Dissolve Jell-o in boiling water. Cool until slightly thickened.
2. Mix ¾ of the graham cracker crumbs and the melted butter until well blended, and press into the bottom of a 9 x13 pan to form a crust. Save the rest of the crumbs to sprinkle on top of 5he dessert.
3. Beat the evaporated milk or heavy whipping cream until fluffy.
4. In a separate bowl, beat the cream cheese, sugar, and lemon juice with a mixer until smooth.
5. Add the thickened Jell-O, and slowly mix in the whipped evaporated milk/whipped cream.
6. Spread the filling over the crust, and sprinkle with the reserved graham cracker crumbs on top.
7. Chill at LEAST 2 hours, or overnight. Store covered in refrigerator.

 

 

 

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