Layer Lemon Dessert Recipe

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This recipe for Layer Lemon Dessert is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts: Pies, Cakes, and Cookies

Ingredients:	Ingredients: 1½ sticks butter 1½ c. flour ⅔ c. chopped pecans or walnuts 8 oz. softened cream cheese 1 c. confectioner’s sugar 1 c. Cool Whip (buy 8 oz. size) 3 pkgs. (3 oz. ea) instant lemon pudding 4 c. whole milk strawberries or red raspberries for garnish

Directions:	Directions: 1. Mix together 1½ sticks butter, 1½ c. flour, and ⅔ c. chopped nuts. Pat into a 9x13” pan (spray with Pam first). Bake at 350º for 20-25 mins. Then cool completely. 2. Beat together 8 oz. softened cream cheese, 1 c. confectioner’s sugar, and 1 c. Cool Whip. Spread on top of crust. 3. Beat together 3 pkgs. instant lemon pudding (3 oz. ea) with 4 c. milk. Pour over 2nd layer. 4. Spread the remaining Cool Whip on top. Sprinkle with finely chopped nut and either sliced strawberries or raspberries.

Personal Notes:	Personal Notes: Carrie fixed this back in Melbourne for our Cousin Reunion. It was delicious!,

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Layer Lemon Dessert Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: