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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple Fritter Bread Recipe

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This recipe for Apple Fritter Bread is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups peeled, chopped tart apples
1/4 cup brown sugar
1 tsp. cinnamon
1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 cup granulated sugar
1/3 cup butter softened
2 eggs, lightly beaten
1/2 cup milk
1 tsp. vanilla
sour cream icing - optional
Directions:
Directions:
preheat oven to 350ºF. Grease an 8x4" loaf pan. In a medium bowl combine apple, brown sugar and cinnamon. In another bowl combine flour, baking powder and salt. In mixing bowl, beat butter and sugar until combined then add eggs and vanilla. alternately, add flour mixture and milk until combined. Pour 1/2 the batter in the loaf pan, 1/2 apple mixture, the rest of the batter then top with remaining apples. Bake about 1 hour or until a toothpick comes out clean. Cool and remove from pan. Drizzle with sour cream mixture if desired.

Sour cream icing: 3 Tbsp. sour cream, 1/2 tsp vanilla, 3/4 powdered sugar. stir until smooth.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Louise and made without icing.

 

 

 

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