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PORTOBELLO PIZZA CAPS Recipe

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This recipe for PORTOBELLO PIZZA CAPS is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

Portobello Pizza Caps are a vegetarian dish made by stuffing portobello mushroom caps with pizza toppings such as cheese, tomato sauce, and vegetables. They can be baked in the oven or grilled and make for a delicious and healthier alternative to traditional pizza.

Ingredients:
12 large Portobello mushroom caps
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper, to taste
Directions:
Directions:

Preheat the oven to 375°F (190°C).
Remove the stems from the mushroom caps and lightly brush the caps with olive oil. Season with salt and pepper.
Place the mushroom caps, gill side up, on a baking sheet.
Spread marinara sauce over the mushroom caps, then top each with mozzarella and Parmesan cheese.
Bake for 15-20 minutes, or until the cheese is melted and the mushrooms are tender.
Sprinkle with chopped basil and serve hot.

These portobello mushroom caps can be a great appetizer or a main dish. You can also add some toppings of your choice like pepperoni, sausage, bacon, or vegetables like bell pepper, onion, or spinach. Enjoy your Portobello Pizza Caps!

 

 

 

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