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Irish potato candy Recipe

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This recipe for Irish potato candy is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese softened
¼ cup unsalted butter softened
4 cups powdered sugar
2 ½ cups shredded coconut
1 tsp pure vanilla extract
1 tbsp ground cinnamon
½ cup light brown sugar
Directions:
Directions:
Using a hand mixer, cream together the butter and cream cheese until combined and smooth.
Beat in the vanilla until combined.
Gradually mix in the powdered sugar until combined.
Using a rubber spatula, fold in the shredded coconut.
Cover with foil and place into the fridge for 1 hour.
Line cookie sheet with parchment paper.
Using a tablespoon, scoop out some of the mixture and roll it into a ball.
Set onto the cookie sheet, repeat step until all of the mixture is rolled into a ball.
In a medium bowl, whisk together the brown sugar and cinnamon.
Coat each dough ball in the brown sugar mixture.
Place onto a serving tray and continue the step until all balls have been coated
Enjoy!

 

 

 

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