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Chicken Scallopini Recipe

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This recipe for Chicken Scallopini is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the chicken:
1 pound linguine pasta, uncooked
1 Tbsp oil
2 Tbsp butter
4 chicken breasts, skinless, boneless, and thinly sliced
2 cups Italian seasoned or Panko breadcrumbs

For lemon-butter sauce (optional)
4 oz fresh lemon juice
1/4 cup chicken broth
1/2 cup heavy whipping cream
1 cup butter, cubed
1/4 tsp each salt and pepper
parsley, optional
Directions:
Directions:
Cook the pasta according to the package directions. Set aside.
Heat the oil and butter in a large skillet over medium heat.
Coat the chicken in the bread crumbs
Sauté the chicken in the skillet until browned and cooked through, about 4-5 minutes per side. The chicken should be 165 degrees in the thickest part.
Transfer the chicken from the skillet and set it aside.
In the same skillet, heat the lemon juice and chicken broth over medium, bringing to a boil and scraping up any browned bits at the bottom with the wooden spoon
Reduce the heat to medium low
Add the cream and simmer until thickened, about 2-3 minutes.
Add the butter a few cubes at a time, slowly stirring until incorporated.
Add the pasta to the lemon butter sauce and season with salt and pepper
Add the chicken on top of the pasta
Garnish with parsley

 

 

 

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