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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Basic Cream of Anything Soup Base Recipe

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This recipe for Basic Cream of Anything Soup Base is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups, Powdered Milk
3/4 cup, Cornstarch
2 Tbsp, Chicken Bouillon Powder
1 tsp, Onion Powder
1/2 tsp, Thyme
1/2 tsp, Parsley
1/2 tsp, Basil
1/2 tsp, Black Pepper
Directions:
Directions:
Measure ingredients and place directly into container that you are going to store the mix in. Shake well to combine.
Store in a cool dark place, in an airtight container for up to 3 months, or in freezer for up to a year.

To Use:

Add 1/3 cup of mix to every 1 1/4 cups of water used in a recipe. If preparing in a saucepan, heat over medium heat, whisking constantly, bring to a boil and cook for 2 minutes.

Homemade Cream Of Chicken Soup

Substitute equal amount of chicken broth for the water.

Homemade Cream Of Celery Soup

Add 1/4 cup finely diced celery.

Homemade Cream Of Mushroom Soup

Add 1/2 cup finely diced fresh mushrooms.

Homemade Cream Of Broccoli Cheese Soup

Add 1/2 cup broccoli diced and cooked.

Homemade Cream Of Cheese Soup

Add 1 cup shredded cheddar cheese.
Personal Notes:
Personal Notes:
Can be used as a Main as well.

 

 

 

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