Twice Baked Potatoes with Green Onions Recipe

Tried it? Rate this Recipe:

This recipe for Twice Baked Potatoes with Green Onions is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 4 medium russet potatoes, scrubbed ¾ cup ricotta cheese ½ cup plain yogurt 4 scallions, finely chopped

Directions:	Directions: Preheat oven to 375 degrees. Place potatoes on a baling sheet. Prick top of each potato several times with a fork. Bake until fork tender, about 45 minutes. Remove from oven and cool 10 minutes. Using serrated knife, cut of top one quarter of each potato, slicing lengthwise. Use a spoon to scoop flesh into a medium mixing bowl, leaving about ¼ inch border all around. Set shells aside. Mash flesh with a fork until smooth. Add remaining ingredients and stir until combined. Refill shells with potato mixture. Cook util potato is soft and filling is lightly browned, 35 to 40 minutes.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

50W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Twice Baked Potatoes with Green Onions Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: