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Swedish Butter Icebox Cookies Recipe

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This recipe for Swedish Butter Icebox Cookies is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup sugar
1 tsp vanilla
2 ¼ cup flour
Colored sugar
Directions:
Directions:
Cream butter well. Add sugar and vanilla and enough flour to make stiff dough. Roll dough into a log and roll in colored sugar. Wrap in saran and chill 2 hours.

Preheat oven to 375 degrees. Cut slices of cookies, ½ thick. Place on ungreased baking sheet and bake 8 minutes.
Personal Notes:
Personal Notes:
Karen got this recipe from her sister-in-law, Nancy

 

 

 

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