Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Scalloped Potatoes with Cheese (Gratin Dauphinois) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes with Cheese (Gratin Dauphinois) is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, halved
6 peeled red potatoes, cut into 1/8 inch slices (about 2 pounds)
4 T butter, melted
½ tsp salt
1/8 tsp black pepper
1 cup (four ounces) shredded Gruyere cheese
1 ½ cups fat free milk
Directions:
Directions:
Preheat oven to 425 degrees. Rub an 11 x 7 inch baking dish with cut sides of garlic halves. Discard garlic. Coat dish with cooking spray. Arrange half of the potatoes in the dish. Drizzle with half of the butter. Season with half salt and pepper. Top with half of the cheese. Repeat. Bring milk to a boil over low heat in small saucepan. Pour over potato layers in casserole. Bake for 40 minutes or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!