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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup brown sugar
½ cup apple cider
1 cup vegetable oil
4 eggs
3 ½ cups flour
2 cups pumpkin
2 tsp grated orange zest
4 tsp cinnamon
2 tsp baking soda
1 ½ tsp salt
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350 degrees. Mix together sugars and oil. Add eggs one at a time, beating after each. Pour in cider. Sift together flour, soda, cinnamon and salt. Add dry ingredients to wet. Mix in pumpkin, nuts and zest. Mix well. Pour into 2 greased and floured loaf pans. Bake 1 hour.
Personal Notes:
Personal Notes:
Nana's note: "first made 4/7/2005"

 

 

 

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