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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mrs. Y’s Anise Cookies Recipe

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This recipe for Mrs. Y’s Anise Cookies is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ stick butter (3/4 cup), softened
¾ cup sugar
3 eggs
1 tsp anise oil or vanilla (or ½ tsp each)
¼ cup milk
4 cups flour
1 ½ tsp baking powder
Directions:
Directions:
Cream together butter and sugar. Add eggs, extracts, and milk. Stir in flour and baking powder. Preheat oven to 375 degrees. Dough will be slightly sticky. Roll into balls. Place on ungreased baking sheet 10-15 minutes.

Cool completely. Frost with 1 cup powdered sugar, dash water and coloring combined.
Personal Notes:
Personal Notes:
This is Nana's Mother-In-Law's recipe (Katherine Yandrick) Karen’s note: “in 1982 used ½ tsp anise”

 

 

 

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