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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom’s Date Bars Recipe

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This recipe for Mom’s Date Bars is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup flour
1/3 cup sugar
½ cup butter
1/3 cup light brown sugar
½ cup sugar
2 eggs
1 tsp vanilla
2 T flour
½ tsp salt
1 tsp baking powder
¼ tsp nutmeg
1 cup chopped walnuts
1 8-ounce package dates, chopped
Directions:
Directions:
Preheat oven to 350 degrees. Mix together 1 ¼ cup flour and 1/3 cup sugar. Cut into butter to form crumbs. Pack into bottom of 9 inch pan. Bake for 20 minutes.

In the meantime, beat together brown sugar, ½ cup sugar, eggs and vanilla. Stir in flour, salt, baking powder, nutmeg, nuts and dates. Spread over top of baked pasty. Bake another 20 minutes.
Personal Notes:
Personal Notes:
This is Nana's mom's recipe (Margaret States)

 

 

 

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