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Gobs (Whoopie Pies) Recipe

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This recipe for Gobs (Whoopie Pies) is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gob:
1 c. Crisco
2 c. sugar
2 eggs
1 cup sour milk (add 1⅓ Tbsp. of vinegar)
2 tsp. vanilla
4 c. flour
½ c. cocoa
2 tsp. salt
1 c. hot water
2 tsp. baking soda

Filling:
2 egg whites
2 tsp. vanilla
4 tsp. flour
4 tsp. milk
4 c. powdered sugar
1 ½ c. Crisco
Directions:
Directions:
Cream shortening & sugar. Add eggs & beat, then add sour milk @ vanilla. Sift together flour, cocoa & salt. Then add to wet ingredients. Dissolve baking soda in hot water & add. Drop by tsp. onto greased cookie sheet.

Bake at 350º for 8-10 minutes.

Filling: Beat 2 egg whites until stiff. Add 2 tsp. vanilla, 4 tsp. flour, 4 tsp. milk & 2 c. powdered sugar. Beat to a cream & add 1 ½ cups Crisco & 2 more cups powdered sugar. Beat until smooth.

Let the gobs cool and then add the frosting, to make little gob sandwiches.
Personal Notes:
Personal Notes:
From Barb Komar

 

 

 

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