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Cream Cheese Meltaways with Lemon Glaze Recipe

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This recipe for Cream Cheese Meltaways with Lemon Glaze is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups flour
½ cup cornstarch
1/8 tsp salt
1 cup powdered sugar
½ cup butter, softened
¼ cup (2 ounces) cream cheese, softened
1 tsp vanilla extract

Glaze:

1 ¾ cup powdered sugar
¼ cup fresh lemon juice
Directions:
Directions:
Preheat oven to 375 degrees. Combine flour, cornstarch, ad salt in a medium bowl. Whisk together well. Combine 1 cup powdered sugar, butter, cream cheese and vanilla in large bowl. Beat at medium speed until light and fluffy, about 4 minutes. Add the flour mixture and stir until just combined. Dough will be dry and crumbly. Shape into 36 1-inch balls. Place balls 2 inches apart on baking sheets. Batke for 10 minutes or until bottoms are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans and continue to cool on racks. Prepare glaze by mixing powdered sugar and lemon juice together until smooth. Dip tops of cookies in glaze. Place back on wire racks to set glaze (about 30 minutes).

 

 

 

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