no bake cheesecake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: NO BAKE CLASSIC WOOLWORTH CHEESECAKE
This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake.
No Bake Classic Woolworth Cheesecake
For the graham cracker crust:
2 cups graham cracker crumbs;
1 stick (½ cup) unsalted butter, melted.
For the Woolworth Cheesecake:
1 package (3 oz) lemon Jell-O;
1 cup boiling water;
8 oz cream cheese, at room temperature;
1 cup granulated sugar;
5 tbsp freshly squeezed lemon juice;
1 ½ cups heavy whipping cream, cold;
graham cracker crumbs, for topping.
|
|
Directions: |
Directions:in a small bowl, mix together 1 package (3 oz) lemon Jell-O and 1 cup boiling water. Mix until lemon Jell-o dissolves. Set aside.
Prepare the crust. Mix together 2 cups graham cracker crumbs and 1 stick of melted butter. Add the crumble mixture to the 9×13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
In a mixing bowl, beat 1 ½ cups heavy whipping cream until fluffy. Set aside. In another mixing bowl, beat together 8 oz softened cream cheese, 1 cup granulated sugar and 5 tbsp freshly squeezed lemon juice using an electric mixer. Beat until smooth.
Pour a chilled mixture of lemon Jell-O into a bowl with cream cheese mixture. Beat until well combined. Add whipped cream and mix until combined.
Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly.
Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve. |
|
|
This recipe for no bake cheesecake is from