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Cincinnati Chili Recipe

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This recipe for Cincinnati Chili is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
½ c. onions, finely chopped
2 pounds lean ground beef
¼ cup chili powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cumin
¼ tsp. ground allspice
¼ tsp. ground cloves
pinch of ground red hot pepper
1 bay leaf
½ ounce unsweetened chocolate
2 (14 oz. each) cans of beef broth
1 (15 ounce) can tomato sauce
2 T apple cider vinegar
1 lb. cooked spaghetti
Directions:
Directions:
Heat oil in large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, cook until browned. Add remaining ingredients. Bring to a boil and reduce heat to low; cover and simmer 1.5 hours, stirring occasionally.

The recipe says to refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat and serve over hot spaghetti noodles.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From the Family Circle 1989

 

 

 

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