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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pie From Uncle Tim Recipe

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This recipe for Pecan Pie From Uncle Tim is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. butter or margarine
¾ c. light brown sugar (firmly packed)
3 eggs
1 c. karo syrup
1 tsp. vanilla
¼ tsp. salt
1 c. pecans - maybe a little more
Directions:
Directions:
Cream butter and brown sugar. Beat in one egg at a time. Don't over beat them. Stir in karo syrup, vanilla, and salt. Add pecans. Stir gently.

Fill pie crust. Bake in oven at 375º for about 10 minutes and then turn down to 300º and bake for 50 minutes. Shake pie - to test doneness. It should be lightly firm, but not solid. It will get firmer when it cools.
Personal Notes:
Personal Notes:
From Uncle Tim: "Have Fun Tim"

 

 

 

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